79corp

• Killing Fee $175.00
• All waste removal                                                             $25
• 400kg+ Beast Killing Fee                                           starting from $200
• Processing
  (Including Corned Beef and 5% of Beast into Sausages) $2.50
• Extra Sausages $6.0/Kg
• Patties $7.50/Kg
• Polonies and Special Sausages $7.50/Kg
• Salamis $10.00 Per Stick
• Seasoning
  (1 x Rib Roast 2-5 Roasts) $6.00 Per Cut

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST

• Killing Fee - Drop off
  • 0 – 70kg $65.00
  • 71– 90kg $70.00
  • 90+ Kg Skinned $85.00
• Processing
  • $2.20/Kg All Pork. Minimum Charge $65
  • $2.20/Kg All Bacon + $15 Per Shoulder, Loin or Leg
• Ham Steaks $15 – $20 Per Leg / Shoulder
• Boning and Rolling $7.50 Per Leg / Shoulder
• Seasoning $2.50
• Salamis $10.00 Per Stick
• Whole Pig Processing for Spit $3.0/Kg
• Freeflow boxing $5/box

ALL PRICES ARE EXCLUDING GST

• Killing Fee $30.00 (onsite)
• Ram, daggy/extra wolly $40
• Cut and Packed
  • Minimum Charge $40 (26kg)
    1.40 / Per Kg 27kg+
  • Boned And Rolled $7.50 (2x Shoulders)
  • Seasoning $2.50 (2x Shoulders)
  • Mutton Hams (Cooked) $15
  • Sausages            $8.0/kilo
• Whole Sheep Processing for Spit $65.00

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST

• Skinning $30
• Processing $2.20/Kg
• Minimum Charge $50.00
• Standard Sausages $6.0/Kg
• Special Sausages  $8.50/kg
• Boreaworst $8.0/Kg
• Patties $8.50/Kg
• Salamis $10.00/Per Stick

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST