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Welcome to Rosco's Homekills locally owned and operated by Grant and Krystal-Rose Bolten with a team that combined have over 55 years experience in the Homekill industry.
We travel around the Waikato and Kaimai Ranges slaughtering beef with a minimum hanging of 7-9 days longer if preferred.
Booking essential for Beef, Pigs and Sheep.
Processing of Wild Game (Venison / Pork / Duck), no booking required.