Services
Beef
- On Farm Killing
- $20 offal removal
- Hung for 7-12 days longer if you prefer
- Cut and packed to your requirements and frozen before collection
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Small Goods
- Patties
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Sausages
- Standard, (fine cut or course cut)
- Garlic, Garlic & onion, pepper and many more
- Polonies
- Boerewors
- Quality Salamis
- Swiss Roll
- Corned Beef
- Steaks stretch wrapped or free flowed (bags or boxes)
Venison, Pigs and Sheep
- Hung for up to 10 days (depending on condition on arrival)
- Drop off pigs and sheep for slaughter
- Cut and packed to your requirements
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Sausages
- Garlic
- Smoked
- Boerewors
- Polonies
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Salamis (Manuka / Kanuka Smoked)
- Garlic
- Pepperoni
- New flavours coming!
- Honey Cured Ham (pork and mutton)
- Honey Cured Bacon
- Pickled Pork
- Patties (free flowed or stretch wrapped)
Spit Roasts
- Pigs and sheep slaughtered and prepared for spits, bone in or boneless for easy carving and great presentation.