Price List
Beef
- Killing Fee $175.00
- All waste removal $25
- 400kg+ Beast Killing Fee starting from $220
- Processing
(Including Corned Beef and 5% of Beast into Sausages) $2.50 - Extra Sausages $6.50/Kg
- Patties $7.5/Kg
- Polonies and Special Sausages $8/Kg
- Salamis $14.00 Per Stick (1kg)
- Seasoning
(1 x Rib Roast 2-5 Roasts) $10.00 Per Cut
SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST
Beef
-
Killing Fee - On Farm
- 0 – 70kg $100.00
- 71– 90kg $110.00
- 90+ Kg Skinned $130.00
-
Processing
- $2.30/Kg All Pork. Minimum Charge $65
- $2.30/Kg All Bacon + $15 Per Shoulder, Loin or Leg
- Ham Steaks $15 – $20 Per Leg / Shoulder
- Boning and Rolling $10/ Leg or Shoulder
- Seasoning $5
- Salamis $14.00 Per Stick (1kg)
- Whole Pig Processing for Spit $3.0/Kg
- Freeflow boxing $5/box
ALL PRICES ARE EXCLUDING GST
Beef
- Killing Fee $40
- Ram, daggy/extra wolly $60
-
Cut and Packed
- Minimum Charge $40 (26kg)
1.40 / Per Kg 27kg+ - Boned And Rolled $10 (2x Shoulders)
- Seasoning $5 (2x Shoulders)
- Mutton Hams (Cooked) $15
- Sausages $7.0/kilo
- Minimum Charge $40 (26kg)
- Whole Sheep Processing for Spit $80.00
SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST
Beef
- Skinning $30
- Processing $2.50/Kg
- Minimum Charge $65.00
- Standard Sausages $7/Kg
- Special Sausages $8/kg
- Boreaworst $8.0/Kg
- Patties $7.50/Kg
- Salamis $14.00/Per Stick
SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST
